YIELD: 4 SERVINGS
This Baked Pesto Chicken is tender, juicy, and packed with rich basil flavor, topped with melted cheese and fresh tomatoes. It’s an easy, family-friendly dinner perfect for busy weeknights.
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and black pepper on both sides.
- Spread pesto evenly over each chicken breast.
- Layer sliced tomatoes on top of the pesto.
- Sprinkle mozzarella and Parmesan cheese evenly over the chicken.
- Bake uncovered for 25–30 minutes or until the internal temperature reaches 165°F.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
For extra creaminess, drizzle additional pesto or a pesto cream sauce after baking. This dish pairs well with rice, pasta, salad, or crusty bread. Using homemade pesto enhances the flavor.
Author: Meriem
Recipe type: Dinner
Serves: 4
https://specialyrecipes.com/baked-pesto-chicken-recipe
